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Are you a Coffee-Mate fanatic? If so, you might want to consider signing up to join the Coffee-Mate Brew Crew! If accepted into the Brew Crew you will recieve details on how to start participating within the Brew Crew community. This includes the chance to host sampling events, get previews of new products and promotions, and you even have the chance to earn rewards point to redeem in the Coffee-Mate Online Store. Click here to sign up today! (And don't forget to tell them that Save With Me 24/7 sent you!)
I signed up and was accepted to host my very own sampling event (details to follow)! I can't wait to share my love for Coffee-Mate with others. In addition, they also have a recipe sectioin in which I found this awesome Monkey Bread Recipe. See recipe below.
Ingredients
3 cans Pop and Heat biscuits
1/2 cup Cinnamon Vanilla Crème Coffee-mate (liquid)
1/4 cup Brown sugar
1/4 cup Granulated Sugar
1/4 tsp. Cinnamon
1/3 stick Butter or margarine, melted
1/4 to 1/2 cup Pancake syrup
Non-stick cooking spray
1/2 cup Cinnamon Vanilla Crème Coffee-mate (liquid)
1/4 cup Brown sugar
1/4 cup Granulated Sugar
1/4 tsp. Cinnamon
1/3 stick Butter or margarine, melted
1/4 to 1/2 cup Pancake syrup
Non-stick cooking spray
Directions
1. Heat the oven to 400°F.
2. Spray an 8” to 9” cake pan with cooking spray.
3. Mix both sugars and cinnamon together in small bowl. Set aside.
4. Cut each biscuit into three pieces and roll into balls.
5. Roll each ball in the Coffee-mate.
6. Roll each ball into the sugar mixture.
7. Start to layer in cake pan, first one layer then a second and so on, building it up in layers until all the biscuit pieces are used.
8. Let the cake pan sit covered
9. Mix butter or margarine with leftover Coffee-mate.
10. Drizzle the mixture over the prepared biscuit balls.
11. Drizzle pancake syrup over biscuit balls, making sure it is well-covered.
12. Turn the oven down to 350°F just before baking bread.
13. Bake for 35 to 45 minutes, or until well browned and gooey.
For more great recipes, visit http://team.coffee-mate.com/recipes/!
2. Spray an 8” to 9” cake pan with cooking spray.
3. Mix both sugars and cinnamon together in small bowl. Set aside.
4. Cut each biscuit into three pieces and roll into balls.
5. Roll each ball in the Coffee-mate.
6. Roll each ball into the sugar mixture.
7. Start to layer in cake pan, first one layer then a second and so on, building it up in layers until all the biscuit pieces are used.
8. Let the cake pan sit covered
9. Mix butter or margarine with leftover Coffee-mate.
10. Drizzle the mixture over the prepared biscuit balls.
11. Drizzle pancake syrup over biscuit balls, making sure it is well-covered.
12. Turn the oven down to 350°F just before baking bread.
13. Bake for 35 to 45 minutes, or until well browned and gooey.
For more great recipes, visit http://team.coffee-mate.com/recipes/!
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